WAGYU BRISKET D/OFF

400 Days Grainfed Wagyu Brisket

The 400 Days Grainfed Wagyu Brisket is a prized cut known for its exceptional marbling, tenderness, and depth of flavour. Sourced from wagyu cattle raised on a premium grain diet for over 400 days, this brisket showcases rich intramuscular fat that melts during cooking, creating a buttery texture and a luxurious mouthfeel. The extended grain-feeding period enhances both the juiciness and the beef’s signature umami, resulting in a brisket that is indulgent, aromatic, and full-bodied in flavour.

Cooking Methods:

• Low & Slow Smoking: Ideal for barbecue, the wagyu brisket can be smoked at low temperatures (around 110–120°C) for 8–12 hours. The slow rendering of fat bastes the meat naturally, producing a tender, pull-apart texture with a caramelized bark.
• Sous Vide: Cooking sous vide at 70–75°C for 24–36 hours ensures precise temperature control, locking in moisture and maximising tenderness. Finish by searing or roasting to achieve a golden crust.
• Slow Braising: For a more traditional preparation, braise the brisket gently in stock, wine, or aromatics for several hours until fork-tender. This method highlights the wagyu’s rich, velvety flavour while creating a luscious sauce.
• Oven Roasting: For a simpler approach, roast the brisket low and slow in the oven, covered, until the connective tissues break down and the meat becomes succulent.

Whether smoked, braised, or roasted, the 400 Days Grainfed Wagyu Brisket rewards patience — delivering a melt-in-your-mouth experience that elevates any barbecue, feast, or fine dining menu.